Oatmeal Banana Cookies


3 Tablespoons coconut oil

1-2 T maple syrup

1 teaspoon pure vanilla extract

2 large eggs

1 large ripe banana, mashed

1 1/4 cups almond flour

2 cups gluten free old fashioned oats, rolled

1 cup walnuts and/or organic dairy free dark chocolate chips


  1. In a large mixing bowl,  coconut oil and maple syrup mix until smooth. Add in vanilla extract and eggs. Next,

       add the banana. Beat well. Batter will be clumpy.

  1. Slowly add almond flour mixture until just combined. Stir in oats and walnuts/chocolate chips.
  2. Put the dough in the fridge to let the dough cool. The dough is runnier than your average dough, so you

       want it to firm up a bit so you’re cookies keep their shape.

  1. Let the oven heat to 350 degrees while the dough cools.
  2. Place the dough in balls on a ungreased non stick pan.
  3. Bake for 15-18 minutes or until golden brown.
  4.    Cool for a few minutes and Eat! Best Enjoyed with Kids (or Kids at Heart)!


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Dr. V’s open-minded approach, combined with her keen insight, helps you to restore balance by working to get to the root cause of your health concerns.

Dr. V works with you to identify patterns of dysfunction and empower you to return to your personal best, custom-tailoring a personalized wellness plan that works for you.

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